Vegetarian and non vegetarian meals are available with delicious organic vegetables and fruit grown on the premises.

Some of our specialties are:

- Oven baked eggplant filled with mozarella cheese, pesto and nuts

- Curried vegetables casserole, with coconut milk and basil

- Sauteed spinach, accompanied by ginger glazed tofu and mango dices

- Ricotta and almond filled zuchini, with tomato sauce over lemon rind potato puree

- Pejibaye and other root vegetables casserole

All our dishes begin with a delicious salad bar